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loose leaf black tea
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Medium
loose leaf black tea
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Medium
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Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
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