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Its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea from the Nilgiri mountain region. Only fine buds and the first, almost closed leaf of the Assamese tea plant are used in its production. Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milk y note.
Medium
Its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea from the Nilgiri mountain region. Only fine buds and the first, almost closed leaf of the Assamese tea plant are used in its production. Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milk y note.
Medium
A fruit infusion with hibiscus and the tropical taste of pineapple and coconut.
A fruit infusion with hibiscus and the tropical taste of pineapple and coconut.
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
…the unmistakable taste of rose hip tea with a tang of lemon
…the unmistakable taste of rose hip tea with a tang of lemon