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dried herb for preparing an infusion
Hibiscus aids normal function of the vascular system and gastrointestinal tract; it also exerts a toning effect on the body and sharpens the mind.
Preparation guidelines: Use 4 g (approx. 2 heaped tsp) of the herb for 250 ml of freshly boiled water and leave to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.
Ingredients: Sudanese hibiscus flowers (Hibiscus sabdariffa). Aids normal function of the vascular system and gastrointestinal tract; it also exerts a toning effect on the body and sharpens the mind.
Caffein-free
dried herb for preparing an infusion
Hibiscus aids normal function of the vascular system and gastrointestinal tract; it also exerts a toning effect on the body and sharpens the mind.
Preparation guidelines: Use 4 g (approx. 2 heaped tsp) of the herb for 250 ml of freshly boiled water and leave to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.
Ingredients: Sudanese hibiscus flowers (Hibiscus sabdariffa). Aids normal function of the vascular system and gastrointestinal tract; it also exerts a toning effect on the body and sharpens the mind.
Caffein-free
Milk thistle contributes to proper function of the liver, one’s natural immunity and normalisation of glucose levels in the blood.
Milk thistle contributes to proper function of the liver, one’s natural immunity and normalisation of glucose levels in the blood.
Nettle contributes towards normal function of the cardiovascular system and kidney function – excretion. It contributes towards natural immunity of the body. It invigorates the body. It is advised to follow a varied and balanced died and healthy lifestyle.
Nettle contributes towards normal function of the cardiovascular system and kidney function – excretion. It contributes towards natural immunity of the body. It invigorates the body. It is advised to follow a varied and balanced died and healthy lifestyle.
Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
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