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KostarikaPreparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
Process: honey, Region: Tarrazu, Altitude: 1500 m.a.s.l., Farm: Juanachute, Variety: Caturra, Catuai. Characteristics: tangerine - dates - almond milk . Velvety body, citric acidity.
KostarikaPreparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
Process: honey, Region: Tarrazu, Altitude: 1500 m.a.s.l., Farm: Juanachute, Variety: Caturra, Catuai. Characteristics: tangerine - dates - almond milk . Velvety body, citric acidity.
In Stock roasted plantation coffee beans (100% arabica)
In Stock roasted plantation coffee beans (100% arabica)
In Stock Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
In Stock Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
