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Brazil
Infusions: 1Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: maté (min. 73.2%), pineapple (min. 10.9%) (pineapple, sugar, acidity regulator - citric acid), orange peel (min. 6.4%), flavouring, pomegranate blossom and hop flowers. May contain traces of nuts.
Brazil Infusions: 1Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: maté (min. 73.2%), pineapple (min. 10.9%) (pineapple, sugar, acidity regulator - citric acid), orange peel (min. 6.4%), flavouring, pomegranate blossom and hop flowers. May contain traces of nuts.
In Stock Roasted maté with the exotic taste of rich spices and orange.
In Stock Roasted maté with the exotic taste of rich spices and orange.
In Stock ...a tropical combination of sweet passionfruit and citrus fruits
In Stock ...a tropical combination of sweet passionfruit and citrus fruits
