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unusual taste of prune with a slight tinge of rum
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve. Not suitable for children.
Ingredients: maté (min. 45%), green tea (min. 30%), black tea (min. 10%), rosebuds, flavouring, cornflowers and thistle flowers. May contain traces of nuts. Contains caffeine.
Low
unusual taste of prune with a slight tinge of rum
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve. Not suitable for children.
Ingredients: maté (min. 45%), green tea (min. 30%), black tea (min. 10%), rosebuds, flavouring, cornflowers and thistle flowers. May contain traces of nuts. Contains caffeine.
Low
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
The taste of invigorating Maté and ripe orange.
The taste of invigorating Maté and ripe orange.