Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve. Not suitable for children.

Ingredients: maté (62.9%), green Pu Erh tea, pineapple (pineapple, sugar, acidity regulator- citric acid), cola nuts, flavouring, Muira Puama, ginseng, cornflowers. May contain traces of nuts. Contains caffeine.

Low