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blooming tea
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, calendula flowers, flowers of amaranth, jasmine blossom. When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
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blooming tea
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, calendula flowers, flowers of amaranth, jasmine blossom. When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
Low
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.