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Country of origin: China
Infusions: 3The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Then strain. Suitable for 3 infusions.
White tea from Fujian Province, a coastal region in the south-east of China. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
Medium
Country of origin: China Infusions: 3The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Then strain. Suitable for 3 infusions.
White tea from Fujian Province, a coastal region in the south-east of China. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
Medium
In Stock Due to its russet colour tea leaves and buds it has been named 'Eyebrows of Longevity'. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
In Stock Due to its russet colour tea leaves and buds it has been named 'Eyebrows of Longevity'. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
In Stock The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
In Stock The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
In Stock When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
In Stock When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
