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Malawi
Infusions: 1-2Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1-2 infusions.
Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Medium
Malawi Infusions: 1-2Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1-2 infusions.
Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Medium
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
In Stock Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
In Stock Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
