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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
This tea is famed for its beautiful green colour, elegant shape, smooth flavour and fine aroma. Its leaves are long and flat; the infusion is xellow and has a mildly sweet taste in the background.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
This tea is famed for its beautiful green colour, elegant shape, smooth flavour and fine aroma. Its leaves are long and flat; the infusion is xellow and has a mildly sweet taste in the background.
Medium
The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.
The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.