Product is no longer available
Availability date:
loose leaf black tea
This black tea comes from the mountainous area of Kericho County; its name of Milima derives from Swahili, meaning mountain. Its small black leaves with a high content of golden tips give rise to an infusion with the aroma and taste of rose hip and cocoa husk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This black tea comes from the mountainous area of Kericho County; its name of Milima derives from Swahili, meaning mountain. Its small black leaves with a high content of golden tips give rise to an infusion with the aroma and taste of rose hip and cocoa husk.
loose leaf black tea
This black tea comes from the mountainous area of Kericho County; its name of Milima derives from Swahili, meaning mountain. Its small black leaves with a high content of golden tips give rise to an infusion with the aroma and taste of rose hip and cocoa husk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This black tea comes from the mountainous area of Kericho County; its name of Milima derives from Swahili, meaning mountain. Its small black leaves with a high content of golden tips give rise to an infusion with the aroma and taste of rose hip and cocoa husk.
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.