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Japan
Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Strain and serve. Suitable for 3 infusions.
A spring 2017 tea from the Kagoshima Prefecture. The tea bushes are shaded for 10 days prior to harvest, giving rise to the emerald green colour for which it is known. In taste it is smooth; the initial freshness with light umami tones gradually transforms into the sweet taste of almond milk.
Japan Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Strain and serve. Suitable for 3 infusions.
A spring 2017 tea from the Kagoshima Prefecture. The tea bushes are shaded for 10 days prior to harvest, giving rise to the emerald green colour for which it is known. In taste it is smooth; the initial freshness with light umami tones gradually transforms into the sweet taste of almond milk.
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