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Japan
Infusions: 3
Organicloose-leaf green tea, first flush 2023
The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
A tea harvested in the spring in the Kirishima part of Kagoshima Prefecture. Brewing the emerald green, needle-like leaves creates a light green infusion. Notes of umami and young hazelnut are evident in the taste and aroma, along with a hint of lemongrass rounded off with milk froth.
Medium
Japan Infusions: 3 Organicloose-leaf green tea, first flush 2023
The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
A tea harvested in the spring in the Kirishima part of Kagoshima Prefecture. Brewing the emerald green, needle-like leaves creates a light green infusion. Notes of umami and young hazelnut are evident in the taste and aroma, along with a hint of lemongrass rounded off with milk froth.
Medium
Last 2 pieces Chamomile and ribwort act as antioxidants. Oregano contributes towards normal function of the respiratory system. Blackberry contributes towards normal function of the gastrointestinal tract and intestines as well as extraction of water from the body. It is advised to follow a varied and balanced...
Last 2 pieces Chamomile and ribwort act as antioxidants. Oregano contributes towards normal function of the respiratory system. Blackberry contributes towards normal function of the gastrointestinal tract and intestines as well as extraction of water from the body. It is advised to follow a varied and balanced...
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