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loose-leaf green tea, first flush 2023
The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
A tea harvested in the spring in the Kirishima part of Kagoshima Prefecture. Brewing the emerald green, needle-like leaves creates a light green infusion. Notes of umami and young hazelnut are evident in the taste and aroma, along with a hint of lemongrass rounded off with milk froth.
Medium
loose-leaf green tea, first flush 2023
The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
A tea harvested in the spring in the Kirishima part of Kagoshima Prefecture. Brewing the emerald green, needle-like leaves creates a light green infusion. Notes of umami and young hazelnut are evident in the taste and aroma, along with a hint of lemongrass rounded off with milk froth.
Medium
Lemon balm and chamomile contribute towards mental health. Lemon balm contributes towards relaxation and sleep. Fennel and sage contribute towards normal function of the respiratory system and normal digestion.
Lemon balm and chamomile contribute towards mental health. Lemon balm contributes towards relaxation and sleep. Fennel and sage contribute towards normal function of the respiratory system and normal digestion.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.