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Japan
Infusions: 3
Organicloose-leaf green tea, first flush 2025
The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
“Shincha” means the first spring harvest. This tea comes from Kagoshima Prefecture and combines two first harvest cultivars – the mild, sweet Saemidori and the full, umami-rich Yutakamidori. The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
Japan Infusions: 3 Organicloose-leaf green tea, first flush 2025
The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
“Shincha” means the first spring harvest. This tea comes from Kagoshima Prefecture and combines two first harvest cultivars – the mild, sweet Saemidori and the full, umami-rich Yutakamidori. The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
In Stock Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
In Stock Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
In Stock In Stock 
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
