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OrganicPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 mins. Sieve and serve. Suitable for 3 infusions.
Neat, needle-like shaped emerald green leaves are a sign of superior quality. The umami flavour is very much to the fore in captivating, sweet fruity tones called amami. Its complexity is enhanced with hints of honey melon, grapes and passion fruit.
Japan OrganicPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 mins. Sieve and serve. Suitable for 3 infusions.
Neat, needle-like shaped emerald green leaves are a sign of superior quality. The umami flavour is very much to the fore in captivating, sweet fruity tones called amami. Its complexity is enhanced with hints of honey melon, grapes and passion fruit.
In Stock A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...
In Stock A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...
In Stock Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
In Stock Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
In Stock A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
In Stock A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
