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loose green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 1-2 minutes. Sieve and serve. Suitable for 3 infusions.
This Shincha tea represents the first year’s harvest of Gyokuro. Shincha is prized for its sweetness and superior flavour. The taste is full, robust, grassy and reminiscent of vegetable with a resin-like aroma and minimal dryness.
loose green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 1-2 minutes. Sieve and serve. Suitable for 3 infusions.
This Shincha tea represents the first year’s harvest of Gyokuro. Shincha is prized for its sweetness and superior flavour. The taste is full, robust, grassy and reminiscent of vegetable with a resin-like aroma and minimal dryness.
Fruit infusion with a smooth taste of ripe blueberry. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
Fruit infusion with a smooth taste of ripe blueberry. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.