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loose leaf black tea (fresh harvest 2023)
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
loose leaf black tea (fresh harvest 2023)
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.