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India
Infusions: 1loose leaf black tea
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor that is ochre in hue. Both the flavour and aroma are dominated by wild honey with a slight tone of blackberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor that is ochre in hue. Both the flavour and aroma are dominated by wild honey with a slight tone of blackberry at the close.
India Infusions: 1loose leaf black tea
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor that is ochre in hue. Both the flavour and aroma are dominated by wild honey with a slight tone of blackberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor that is ochre in hue. Both the flavour and aroma are dominated by wild honey with a slight tone of blackberry at the close.
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In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
