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India
Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Oaks tea garden spreads over steep slopes near the village of Sonada, approximately in the middle of the renowned railway line between Darjeeling and Kurseong. Regular green to light brown leaves make a crystal clear yellow infusion. The taste and aroma are dominated by young walnut accompanied by a light note of red grape.
Medium
India Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Oaks tea garden spreads over steep slopes near the village of Sonada, approximately in the middle of the renowned railway line between Darjeeling and Kurseong. Regular green to light brown leaves make a crystal clear yellow infusion. The taste and aroma are dominated by young walnut accompanied by a light note of red grape.
Medium
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock In Stock Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
