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India
Infusions: 1
OrganicThe Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and milk froth.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain. Suitable for 1 infusion.
The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and m ilk froth.
India Infusions: 1 OrganicThe Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and milk froth.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain. Suitable for 1 infusion.
The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and m ilk froth.
In Stock Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
In Stock Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
In Stock The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
