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Infusions: 2-3loose-leaf green tea
This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond milk at the close.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Located on a bank of the River Mechi on the border with Nepal lies the Okayti Tea Estate, which spreads out across 1,770 m - 2,360 m.a.s.l. Tea has been cultivated at the plantation since 1888. This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond mil k at the close.
India Infusions: 2-3loose-leaf green tea
This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond milk at the close.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Located on a bank of the River Mechi on the border with Nepal lies the Okayti Tea Estate, which spreads out across 1,770 m - 2,360 m.a.s.l. Tea has been cultivated at the plantation since 1888. This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond mil k at the close.
In Stock The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
In Stock The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
In Stock Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
In Stock Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
