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Infusions: 2-3loose-leaf green tea
This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond milk at the close.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Located on a bank of the River Mechi on the border with Nepal lies the Okayti Tea Estate, which spreads out across 1,770 m - 2,360 m.a.s.l. Tea has been cultivated at the plantation since 1888. This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond mil k at the close.
India Infusions: 2-3loose-leaf green tea
This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond milk at the close.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Located on a bank of the River Mechi on the border with Nepal lies the Okayti Tea Estate, which spreads out across 1,770 m - 2,360 m.a.s.l. Tea has been cultivated at the plantation since 1888. This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond mil k at the close.
In Stock Fruit tea with hibiscus boasting smooth combination of apple and cinnamon. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
In Stock Fruit tea with hibiscus boasting smooth combination of apple and cinnamon. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
In Stock A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
In Stock A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
In Stock This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
In Stock This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
