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India
Infusions: 2-3Loose-leaf green tea
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. Light and dark green, twisted coarse leaves give a yellow-green infusion. The aroma and taste are dominated by citrus in combination with a juicy green apple.
Pour the tea with water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. Light and dark green, twisted coarse leaves give a yellow-green infusion. The aroma and taste are dominated by citrus in combination with a juicy green apple.
India Infusions: 2-3Loose-leaf green tea
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. Light and dark green, twisted coarse leaves give a yellow-green infusion. The aroma and taste are dominated by citrus in combination with a juicy green apple.
Pour the tea with water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. Light and dark green, twisted coarse leaves give a yellow-green infusion. The aroma and taste are dominated by citrus in combination with a juicy green apple.
In Stock Korean tea sourced from the third harvest, which harks from the Seogwang tea estate on Jeju Island. Dae means large, which reflects the size of its dark green, regularly rolled leaves. The infusion is clear and green-yellow in colour. Its taste and aroma is well-balanced and smooth with a touch o...
In Stock Korean tea sourced from the third harvest, which harks from the Seogwang tea estate on Jeju Island. Dae means large, which reflects the size of its dark green, regularly rolled leaves. The infusion is clear and green-yellow in colour. Its taste and aroma is well-balanced and smooth with a touch o...
In Stock ..warm, winter combination of sweet fruit with a hint of rum
In Stock ..warm, winter combination of sweet fruit with a hint of rum
In Stock In Stock 
