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Infusions: 1-2loose leaf green tea
This green tea comes from one of the largest and oldest tea estates in Darjeeling, encompassing some 475 hectares in Teesta Valley at altitudes of 900-1500 m.a.s.l. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
Green tea from one of the largest and oldest tea gardens in Darjeeling. The plantation encompasses 475 hectares at 900 to 1,500 m above sea level in the valley of Teesta. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
India Infusions: 1-2loose leaf green tea
This green tea comes from one of the largest and oldest tea estates in Darjeeling, encompassing some 475 hectares in Teesta Valley at altitudes of 900-1500 m.a.s.l. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
Green tea from one of the largest and oldest tea gardens in Darjeeling. The plantation encompasses 475 hectares at 900 to 1,500 m above sea level in the valley of Teesta. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
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