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Infusions: 1-2loose leaf green tea
This green tea comes from one of the largest and oldest tea estates in Darjeeling, encompassing some 475 hectares in Teesta Valley at altitudes of 900-1500 m.a.s.l. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
Green tea from one of the largest and oldest tea gardens in Darjeeling. The plantation encompasses 475 hectares at 900 to 1,500 m above sea level in the valley of Teesta. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
India Infusions: 1-2loose leaf green tea
This green tea comes from one of the largest and oldest tea estates in Darjeeling, encompassing some 475 hectares in Teesta Valley at altitudes of 900-1500 m.a.s.l. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
Green tea from one of the largest and oldest tea gardens in Darjeeling. The plantation encompasses 475 hectares at 900 to 1,500 m above sea level in the valley of Teesta. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
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In Stock When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
In Stock When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
In Stock Mint and fennel aid normal function of the digestive tract. Chamomile contributes towards normal digestion. Calendula (marigold) contributes towards normal function of the liver and intestines. Aniseed boosts one's digestion and appetite.
In Stock Mint and fennel aid normal function of the digestive tract. Chamomile contributes towards normal digestion. Calendula (marigold) contributes towards normal function of the liver and intestines. Aniseed boosts one's digestion and appetite.
