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Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Gopaldhara lies at altitudes of up to 2,200 m, which ranks it amongst the highest located tea gardens. Tea is grown over 172 hectares. Its green-brown leaves create a golden-yellow infusion. Its aroma and taste are dominated by honey, sweet apricot and ripe yellow plum.
Medium
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Gopaldhara lies at altitudes of up to 2,200 m, which ranks it amongst the highest located tea gardens. Tea is grown over 172 hectares. Its green-brown leaves create a golden-yellow infusion. Its aroma and taste are dominated by honey, sweet apricot and ripe yellow plum.
Medium
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Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.