0
In Stock
Availability date:
Free delivery
India
Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1 infusion.
The history of this tea garden dates back to 1882-1883. The garden is spread alongside Rangeet river with beautiful view to the Kanchenjunga mountain. The leaves are tiny, slight rolled and black-brown in colour. The infusion is orange. The aroma and taste reminds of candiied lemon and lemon balm.
India Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1 infusion.
The history of this tea garden dates back to 1882-1883. The garden is spread alongside Rangeet river with beautiful view to the Kanchenjunga mountain. The leaves are tiny, slight rolled and black-brown in colour. The infusion is orange. The aroma and taste reminds of candiied lemon and lemon balm.
In Stock In Stock 
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock …strong taste of raspberries in combination with peppercorns and white chocolate
In Stock …strong taste of raspberries in combination with peppercorns and white chocolate
