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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the most renowned Darjeeling tea gardens, it nestles at altitudes 900 – 1,830 m above sea level and has been in operation since 1885. Teas from this garden always reach high prices at the stock exchange in Calcutta. Brewing the tea leaves reveals a liquor of intoxicating aroma and flavour, suggesting meadow honey, mirabelle plum and hazelnut.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the most renowned Darjeeling tea gardens, it nestles at altitudes 900 – 1,830 m above sea level and has been in operation since 1885. Teas from this garden always reach high prices at the stock exchange in Calcutta. Brewing the tea leaves reveals a liquor of intoxicating aroma and flavour, suggesting meadow honey, mirabelle plum and hazelnut.
Medium
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...