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Infusions: 2-3loose leaf green tea
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
Use water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
India Infusions: 2-3loose leaf green tea
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
Use water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
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In Stock A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
In Stock A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
