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The small dark green tea leaves produce a smooth yellow infusion with the aroma and taste of lime blossom and a hint of apricot.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens founded by British colonisers, the origins of which hark back to 1861. The small dark green tea leaves produce a smooth yellow infusion with the aroma and taste of lime blossom and a hint of apricot.
Medium
The small dark green tea leaves produce a smooth yellow infusion with the aroma and taste of lime blossom and a hint of apricot.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens founded by British colonisers, the origins of which hark back to 1861. The small dark green tea leaves produce a smooth yellow infusion with the aroma and taste of lime blossom and a hint of apricot.
Medium
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured tea with the taste of cranberry and a hint of cherry
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.