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loose leaf black tea
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate and orange.
loose leaf black tea
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate and orange.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries