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Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nahorhabi tea garden is located in the Sivasagar district and covers 696 ha. The black-brown leaves with golden tips give a clear infusion, which is a pale orange-brown in colour. Its aroma and taste are sweet, resembling cane sugar and juicy orange. At the close, there is a hint of banana that gradually comes through.
Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nahorhabi tea garden is located in the Sivasagar district and covers 696 ha. The black-brown leaves with golden tips give a clear infusion, which is a pale orange-brown in colour. Its aroma and taste are sweet, resembling cane sugar and juicy orange. At the close, there is a hint of banana that gradually comes through.
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.