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The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Spreading across the northern bank of the Brahmaputra River, the Dejoo garden is one of the most charming examples in Assam. It has received numerous awards over the years from the Tea Board of India. The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
High
The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Spreading across the northern bank of the Brahmaputra River, the Dejoo garden is one of the most charming examples in Assam. It has received numerous awards over the years from the Tea Board of India. The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
High
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.