IKONA COFFEE VICTORIA blend - Oxalis eshop

IKONA COFFEE VICTORIA blend

Gastro

IKONA COFFEE VICTORIA blend

In Stock

Reference : 280504
167 Kč

Balení:

150g500g

Country of origin: Czech republic

Almond dominates the aroma, also coming through in the taste, alongside a light tone of ripe fruit and an aftertaste of chocolate. The acidity is velvety and body rich.

Recommended for espresso. Preparation guidelines: 20 ml water / 9 g ground coffee / extraction time 20 - 30 s. Further instructions for preparation are available at: www.oxalis.cz/making-coffee

50% Colombia La Alborada,50% El Salvador El Professor. Countries: Colombia/El Salvador. Region: Quindio, Montenegro/Santa Ana Volcano. Altitude: 1250 m. asl/1650 m.asl. Farm: La Alborada/El Professor. Farmer: David Barrios/Ricardo Alvarez. Manufacture method: Washed/Honey. Variety: Caturra/Red and Yellow Bourbon, Typica. Recommended for preparing: espresso/cappuccino. Almond dominates the aroma, also coming through in the taste, alongside a light tone of ripe fruit and an aftertaste of chocolate. The acidity is velvety and body rich.

Country of origin: Czech republic

Almond dominates the aroma, also coming through in the taste, alongside a light tone of ripe fruit and an aftertaste of chocolate. The acidity is velvety and body rich.

Recommended for espresso. Preparation guidelines: 20 ml water / 9 g ground coffee / extraction time 20 - 30 s. Further instructions for preparation are available at: www.oxalis.cz/making-coffee

50% Colombia La Alborada,50% El Salvador El Professor. Countries: Colombia/El Salvador. Region: Quindio, Montenegro/Santa Ana Volcano. Altitude: 1250 m. asl/1650 m.asl. Farm: La Alborada/El Professor. Farmer: David Barrios/Ricardo Alvarez. Manufacture method: Washed/Honey. Variety: Caturra/Red and Yellow Bourbon, Typica. Recommended for preparing: espresso/cappuccino. Almond dominates the aroma, also coming through in the taste, alongside a light tone of ripe fruit and an aftertaste of chocolate. The acidity is velvety and body rich.

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