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Honeybush is a South African plant related to rooibos, and it is processed in a similar manner. Solely obtained from bushes growing in the wild, it has the intoxicating scent of honey, hence its name. Honeybush is rich in vitamins and minerals.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: twigs and leaves of honeybush.
Caffein-free
Honeybush is a South African plant related to rooibos, and it is processed in a similar manner. Solely obtained from bushes growing in the wild, it has the intoxicating scent of honey, hence its name. Honeybush is rich in vitamins and minerals.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: twigs and leaves of honeybush.
Caffein-free
Honeybush with the appealing, subtle taste of herbs, mint and honey.
Honeybush with the appealing, subtle taste of herbs, mint and honey.
Honeybush with the tempting taste of honey and spices.
Honeybush with the tempting taste of honey and spices.
…the taste of juicy sour cherry sweetened with honey
…the taste of juicy sour cherry sweetened with honey