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black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The inception of this garden dates back to 1863 - 1868. The dark brown to black leaves with golden tips create a pale brown infusion. The taste is significantly juicy, lingering, and full of sweet fruity tones.
black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The inception of this garden dates back to 1863 - 1868. The dark brown to black leaves with golden tips create a pale brown infusion. The taste is significantly juicy, lingering, and full of sweet fruity tones.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries