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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of white nougat. The tea drinks well with milk .
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of white nougat. The tea drinks well with milk .
Medium
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Its long, dark brown leaves with golden tips create an infusion suggesting wild honey in aroma, while the taste is dominated by a certain sweetness, something akin to white nougat.
Its long, dark brown leaves with golden tips create an infusion suggesting wild honey in aroma, while the taste is dominated by a certain sweetness, something akin to white nougat.