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South Korea
Infusions: 3loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
The unusual combination of a second harvest Korean green tea - Sejak (49%) - roasted rice (48%) and Garucha powder tea (3%). The infusion is distinctive for its mild sweet note combined with the taste of roasted rice and a honey-like edge.
South Korea Infusions: 3loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
The unusual combination of a second harvest Korean green tea - Sejak (49%) - roasted rice (48%) and Garucha powder tea (3%). The infusion is distinctive for its mild sweet note combined with the taste of roasted rice and a honey-like edge.
In Stock In Stock 
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
In Stock Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
In Stock Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
