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OXALIS STORES 
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Country of origin: Kolumbie
Infusions: 3
OrganicThe robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea sourced from the only tea garden in Colombia, which stretches out across the slopes of the Andes at altitudes of 1,800 - 2,050 m. The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
Medium
Country of origin: Kolumbie Infusions: 3OrganicThe robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea sourced from the only tea garden in Colombia, which stretches out across the slopes of the Andes at altitudes of 1,800 - 2,050 m. The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
Medium
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