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loose leaf green tea
This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The slightly curly leaves are robust, almost oblong, and brew to make a clear infusion, pale green in hue. The aroma and taste convey tones of unripe pear and milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea sourced from the only tea garden in Colombia, which stretches out across the slopes of the Andes at altitudes of 1,800 - 2,050 m. The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
loose leaf green tea
This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The slightly curly leaves are robust, almost oblong, and brew to make a clear infusion, pale green in hue. The aroma and taste convey tones of unripe pear and milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea sourced from the only tea garden in Colombia, which stretches out across the slopes of the Andes at altitudes of 1,800 - 2,050 m. The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
An ayurvedic blend with the harmonised taste of blended Indian spices.
An ayurvedic blend with the harmonised taste of blended Indian spices.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries