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Czech republicORGANIC flavoured fruit infusion
…combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: Organic rose hips (31,5%), organic apple, organic hibiscus, organic black chokeberries, organic elderberries, organic orange peel, natural flavouring, organic chamomile. May contain traces of nuts.
Czech republicORGANIC flavoured fruit infusion
…combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: Organic rose hips (31,5%), organic apple, organic hibiscus, organic black chokeberries, organic elderberries, organic orange peel, natural flavouring, organic chamomile. May contain traces of nuts.
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
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In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
