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Czech republicfruit infusion with hibiscus
...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, Sencha green tea, cinnamon, hibiscus, red peppercorn, flavouring, natural flavouring. Contains caffeine. May contain traces of nuts.
Czech republicfruit infusion with hibiscus
...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, Sencha green tea, cinnamon, hibiscus, red peppercorn, flavouring, natural flavouring. Contains caffeine. May contain traces of nuts.
In Stock Fruit infusion with a magical taste of tropical fruit hinting vanilla tones. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
In Stock Fruit infusion with a magical taste of tropical fruit hinting vanilla tones. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
In Stock Goldenrod and liquorice contribute towards normal function of the urinary tract. Hoary willowherb contributes towards normal function of the lower urinary tract. Caution: since it contains liquorice, people with high blood pressure should avoid excessive consumption.
In Stock Goldenrod and liquorice contribute towards normal function of the urinary tract. Hoary willowherb contributes towards normal function of the lower urinary tract. Caution: since it contains liquorice, people with high blood pressure should avoid excessive consumption.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
