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flavoured fruit infusion with hibiscus
…the taste of refreshing mango with a hint of rosemary
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, white hibiscus (5.8%), mango (5.8%) (mango, sugar, acidity regulator citric acid), orange peel, rose hips, beetroot, flavouring, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.
flavoured fruit infusion with hibiscus
…the taste of refreshing mango with a hint of rosemary
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, white hibiscus (5.8%), mango (5.8%) (mango, sugar, acidity regulator citric acid), orange peel, rose hips, beetroot, flavouring, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
A fruit infusion with the winning taste of blueberry and forest fruit.
A fruit infusion with the winning taste of blueberry and forest fruit.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.