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flavoured fruit tea
…the taste of refreshing mango with a hint of rosemary
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, white hibiscus (5.8%), mango (5.8%) (mango, sugar, acidity regulator citric acid), orange peel, rose hips, beetroot, flavouring, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.
flavoured fruit tea
…the taste of refreshing mango with a hint of rosemary
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, white hibiscus (5.8%), mango (5.8%) (mango, sugar, acidity regulator citric acid), orange peel, rose hips, beetroot, flavouring, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.
Honeybush with the appealing, subtle taste of herbs, mint and honey.
Honeybush with the appealing, subtle taste of herbs, mint and honey.
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.