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flavoured fruit tea
…the taste of refreshing mango with a hint of rosemary
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, white hibiscus (5.8%), mango (5.8%) (mango, sugar, acidity regulator citric acid), orange peel, rose hips, beetroot, flavouring, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.
flavoured fruit tea
…the taste of refreshing mango with a hint of rosemary
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, white hibiscus (5.8%), mango (5.8%) (mango, sugar, acidity regulator citric acid), orange peel, rose hips, beetroot, flavouring, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Sage supports normal function of the respiratory tract and digestion, promotes hormonal balance, thereby providing comfort during the menopause, and contributes to one’s natural immunity.
Sage supports normal function of the respiratory tract and digestion, promotes hormonal balance, thereby providing comfort during the menopause, and contributes to one’s natural immunity.
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.