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flavoured fruit tea
…the taste of refreshing mango with a hint of rosemary
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, white hibiscus (5.8%), mango (5.8%) (mango, sugar, acidity regulator citric acid), orange peel, rose hips, beetroot, flavouring, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.
flavoured fruit tea
…the taste of refreshing mango with a hint of rosemary
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, white hibiscus (5.8%), mango (5.8%) (mango, sugar, acidity regulator citric acid), orange peel, rose hips, beetroot, flavouring, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
The taste of invigorating Maté and ripe orange.
The taste of invigorating Maté and ripe orange.