flavoured fruit tea
…the taste of refreshing mango with a hint of rosemary
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, white hibiscus (5.8%), mango (5.8%) (mango, sugar, acidity regulator citric acid), orange peel, rose hips, beetroot, flavouring, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.
flavoured fruit tea
…the taste of refreshing mango with a hint of rosemary
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, white hibiscus (5.8%), mango (5.8%) (mango, sugar, acidity regulator citric acid), orange peel, rose hips, beetroot, flavouring, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.
Flavoured white tea with the enchanting taste of juicy raspberry.
Flavoured white tea with the enchanting taste of juicy raspberry.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...