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flavoured fruit infusion
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.