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Country of origin: Czech republic
Infusions: 11Fruit tea with hibiscus that tastes of apple strudel and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (27%), hibiscus, rose hips, orange peel, raisins (9.6%) (raisins, sunflower oil), coconut, sugar, flavouring, cinnamon (1.9%), almonds . May contain traces of nuts.
Caffein-free
Country of origin: Czech republic Infusions: 11Fruit tea with hibiscus that tastes of apple strudel and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (27%), hibiscus, rose hips, orange peel, raisins (9.6%) (raisins, sunflower oil), coconut, sugar, flavouring, cinnamon (1.9%), almonds . May contain traces of nuts.
Caffein-free
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In Stock Nettle, sage and sea buckthorn contribute towards natural immunity. Elderflowers contribute towards excretion, i.e. purification of body.
In Stock Nettle, sage and sea buckthorn contribute towards natural immunity. Elderflowers contribute towards excretion, i.e. purification of body.
In Stock This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hint...
In Stock This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hint...
