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flavoured fruit infusion
A fruit infusion with hibiscus and the unmistakeable taste of apple strudel and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (27%), hibiscus, rose hips, orange peel, raisins (9.6%) (raisins, sunflower oil), coconut, sugar, flavouring, cinnamon (1.9%), almonds . May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the unmistakeable taste of apple strudel and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (27%), hibiscus, rose hips, orange peel, raisins (9.6%) (raisins, sunflower oil), coconut, sugar, flavouring, cinnamon (1.9%), almonds . May contain traces of nuts.
Caffein-free
A fruit tea with hibiscus and the subtly sweet taste of Christmas spices.
A fruit tea with hibiscus and the subtly sweet taste of Christmas spices.
The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.