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flavoured and scented loose-leaf black tea
Flavor of delicious dried fruits with a hint of alcohol
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Ingredients: black tea (73.6%), cranberries, pieces of plum, flavouring, osmanthus flowers, mallow flower. May contain traces of nuts.
flavoured and scented loose-leaf black tea
Flavor of delicious dried fruits with a hint of alcohol
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Ingredients: black tea (73.6%), cranberries, pieces of plum, flavouring, osmanthus flowers, mallow flower. May contain traces of nuts.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.