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loose black tea; flavoured & scented
…strong taste and aroma of bananas, apples and cinnamon, tenderised of oats taste
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (52%), bananas (bananas, coconut oil, sugar, banana aroma, honey), apples, roasted apples, gluten free oats, cocoa husks, cinnamon, flavouring, natural flavouring. May contain traces of nuts.
loose black tea; flavoured & scented
…strong taste and aroma of bananas, apples and cinnamon, tenderised of oats taste
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (52%), bananas (bananas, coconut oil, sugar, banana aroma, honey), apples, roasted apples, gluten free oats, cocoa husks, cinnamon, flavouring, natural flavouring. May contain traces of nuts.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla