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roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of c reamy white chocolate, nougat, pistachio and vanilla (3.5%).
Medium
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of c reamy white chocolate, nougat, pistachio and vanilla (3.5%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...